SOURDOUGH | HAND MADE | SMALL BATCH | TASMANIAN
OUT OF ADVERSITY COMES FLUFFY DELICIOUSNESS!
Born in a 140 year old cottage deep in The Huon Valley during the slow days of the 2020 COVID lockdown.
As COVID 19 squeezed us all into isolation, Cam set about perfecting the crumpet – a notoriously fickle product to make.
At the same time, Ally did what everyone else was doing – she created a sourdough starter!
The marriage of these two tasks produced a beautiful baby – the Huon Me Crumpet Co.
These crumpets are fluffy and light in the middle, with a lovely crunch on the outside, perfect for you to use as a base for your culinary creations.
Amazeballs flavour Selection
The ‘go to’ sourdough crumpet. Its fluffy insides and its delightfully crispy outside lends itself to either sweet or savoury toppings. You could top this little puppy with the absolute classic, some butter and a good quality home made jam. Yummo! However it is also a base for many a savoury dish – let your imagination run wild! Or some complete heathens like butter and Vegemite as a hangover cure. Guaranteed to make you feel reborn for at least 30 seconds.
Ok, these are good! We’ve used top quality cocoa and kept the sugar right down so you can top them with whatever grabs your imagination and set your own sweetness. We like them with Maple Butter or we fancy them up with cream cheese, strawberries, Tassie honey and pepitas. Or next time no one is supervising you, load up a toasted one with salted caramel icecream. You can thank us later.
We took our beloved Original recipe and pretty much just swapped in coconut milk. These are just as fluffy and toast up just as beautifully as the Original recipe because why shouldn’t you have the best just because you want to leave animals alone? They come with a bonus, delicious hint of coconut too and are definitely not a compromise.
Behold! The King of Crumpets. These are a special crumpet that we don’t make all the time, however when we do, we make them with saffron grown and harvested right here in the beautiful Huon Valley. The bold colour and delicate flavour of the saffron is incredible when served with cream cheese and smoked salmon. Yum!! Takes crumpets into a whole different culinary dimension. Don’t restrict yourself to savoury options with these, they are exquisite served with Tasmania’s famous Leatherwood honey.
Where you can find us
You can find us at Farmgate Market in Hobart, on Sundays between 8.30am – 12.30pm (if not sold out earlier).
Our crumpets are also at Arte-Zans Cakes, Pastries and Desserts, 20b Church Street, Geeveston (just behind The Dusty Mermaid), on Saturday and Sunday, 10am – 3pm. Until sold out.
Our yummy Vegan Crumpets can also be found at The Olive Jar, Huonville.
Reviews on our crumpets
“Huon Me regular flavour artisan crumpets are literally the best I have ever eaten in my life, these are the bees knees! They toast perfectly first time every time, removing the need for a double dip!”
“Om nom nom, I love your crumpets, I could eat them all day!” 5 Stars!
“What crumpets??? I didn’t even know there were crumpets in the house!! No stars!”
“Mum never normally lets us have crumpets in the house!!”
“I will design your shed for you in exchange for a regular supply of crumpets!”