WHAT’S HAPPENING AT HUON ME CRUMPETS

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You thought crumpets were for butter and jam...

Little Riva said, "Hold my hollandaise." 😏

Loaded with caramelised onion, bacon, Brussels sprouts, whipped feta, a poached egg and black pudding crumb, this is brunch done properly.

Little Riva Cafe at Turners Beach had this masterpiece on their specials board last weekend. Not gonna lie, we're sad we missed it.

Your next weekend plans just sorted. πŸ₯‚

You thought crumpets were for butter and jam...

Little Riva said, "Hold my hollandaise." 😏

Loaded with caramelised onion, bacon, Brussels sprouts, whipped feta, a poached egg and black pudding crumb, this is brunch done properly.

Little Riva Cafe at Turners Beach had this masterpiece on their specials board last weekend. Not gonna lie, we`re sad we missed it.

Your next weekend plans just sorted. πŸ₯‚
...

Winter has finally arrived 
You know what to do

Winter has finally arrived
You know what to do
...

How do we put the Huon Valley dried apple and Australian currants that are soaked in Tassie whisky and local apple juice, into our crumpet mixture?
We just β€˜fold it in’…
Winter spice crumpets are available from this week! Yum!

How do we put the Huon Valley dried apple and Australian currants that are soaked in Tassie whisky and local apple juice, into our crumpet mixture?
We just β€˜fold it in’…
Winter spice crumpets are available from this week! Yum!
...

FLOWERS ARE NICE, BUT…
Picture this: you haven’t put the level of thought into your Mother’s Day offering that she deserves. What to do? Flowers and chocolates? Lame.
Mix it up a bit and buy her some sourdough crumpets, handmade with love by your Huon Valley Crumpeteers. Toast them up for her, put on her favourite toppings and bam! Golden child status maintained/achieved. 
High result-to-effort ratio.
Thank us later.

FLOWERS ARE NICE, BUT…
Picture this: you haven’t put the level of thought into your Mother’s Day offering that she deserves. What to do? Flowers and chocolates? Lame.
Mix it up a bit and buy her some sourdough crumpets, handmade with love by your Huon Valley Crumpeteers. Toast them up for her, put on her favourite toppings and bam! Golden child status maintained/achieved.
High result-to-effort ratio.
Thank us later.
...

Lazy Sunday mornings

Apparently there is some debate in the crumpet eating community as to whether savoury toppings  on crumpets are a thing. 

A good honey or homemade jam with ridiculous amounts of butter are great but have you tried Avo, Vegemite and chilli crisp? 

Go on, treat yourself

Lazy Sunday mornings

Apparently there is some debate in the crumpet eating community as to whether savoury toppings on crumpets are a thing.

A good honey or homemade jam with ridiculous amounts of butter are great but have you tried Avo, Vegemite and chilli crisp?

Go on, treat yourself
...

WOKE UP LIKE THIS

We always love, love, love your feedback but there's something special about opening your phone at bakers o'clock at the start of a working week and seeing a gem like this. 
Thanks Katt, enjoy!

WOKE UP LIKE THIS

We always love, love, love your feedback but there`s something special about opening your phone at bakers o`clock at the start of a working week and seeing a gem like this.
Thanks Katt, enjoy!
...

We have an opportunity for someone to join our Crumpet Crew. 

You'll be based in our Huonville kitchen. The usual working week is Thurs and Friday (14hrs) but with occasional other days as well. It's not a horribly early start either. 

You don't need any direct experience but some time spent in a commercial kitchen would be an advantage. A willingness to learn quickly and work fast is essential. You'll be on your feet pretty much all day and there's a fair bit of lifting involved, so you'll need to be reasonably fit. 

It's also an immediate start. 

And because we're such a small team, there are bonus points for being a good conversationalist!

DM if you'd like to put your hand up or if you need any more info

We have an opportunity for someone to join our Crumpet Crew.

You`ll be based in our Huonville kitchen. The usual working week is Thurs and Friday (14hrs) but with occasional other days as well. It`s not a horribly early start either.

You don`t need any direct experience but some time spent in a commercial kitchen would be an advantage. A willingness to learn quickly and work fast is essential. You`ll be on your feet pretty much all day and there`s a fair bit of lifting involved, so you`ll need to be reasonably fit.

It`s also an immediate start.

And because we`re such a small team, there are bonus points for being a good conversationalist!

DM if you`d like to put your hand up or if you need any more info
...

The Crumpeteers are heading off into the South West wilderness for a week, so there will be no crumpets this week.
Hiking in Tassies beautiful wilderness fills our cup, which gives us the energy to make our fluffy crumpets for the rest of the year.
Have a lovely week everyone 😊

The Crumpeteers are heading off into the South West wilderness for a week, so there will be no crumpets this week.
Hiking in Tassies beautiful wilderness fills our cup, which gives us the energy to make our fluffy crumpets for the rest of the year.
Have a lovely week everyone 😊
...