WHAT’S HAPPENING AT HUON ME CRUMPETS
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We are looking for our next team member. Is it you?
You`ll be based on our Huonville kitchen. The usual working week is Wed to Fri (21hours) but with the occasional Saturday.
You don`t have to have any experience but you will need to be fit and healthy (you`ll be on your feet all day and there is lifting involved). A willingness and ability to learn quickly and work fast are pretty important.
Bonus points if you are a good conversationalist
Send us a DM if you`d like more info
We are looking for our next team member. Is it you?
You`ll be based on our Huonville kitchen. The usual working week is Wed to Fri (21hours) but with the occasional Saturday.
You don`t have to have any experience but you will need to be fit and healthy (you`ll be on your feet all day and there is lifting involved). A willingness and ability to learn quickly and work fast are pretty important.
Bonus points if you are a good conversationalist
Send us a DM if you`d like more info
And just like that, we`re done for the year.
After a massive year we`re going to stick our feet up for a few days and enjoy some precious family time.
You`ll start seeing our Crumpets back in (some) shops from the 3rd and or come and see us at @farmgatemarket on the 5th.
Normal programs will fully resume the week after that.
In the meantime, thank you one and all for all your support this year. We love that you just keep coming back. Have a fantastic Christmas and New Year.
Crumpeteers out.
And just like that, we`re done for the year.
After a massive year we`re going to stick our feet up for a few days and enjoy some precious family time.
You`ll start seeing our Crumpets back in (some) shops from the 3rd and or come and see us at @farmgatemarket on the 5th.
Normal programs will fully resume the week after that.
In the meantime, thank you one and all for all your support this year. We love that you just keep coming back. Have a fantastic Christmas and New Year.
Crumpeteers out.
If a Crumpet and a Hot Cross Bun had a yummy baby.
Time is running out for you to grab a pack of these special fellas. There is only one week left to get these in your basket.
We have a stack at @farmgatemarket
today and our stores will be getting one last delivery next week before our final market for the year next Sunday.
Run, don`t walk
If a Crumpet and a Hot Cross Bun had a yummy baby.
Time is running out for you to grab a pack of these special fellas. There is only one week left to get these in your basket.
We have a stack at @farmgatemarket
today and our stores will be getting one last delivery next week before our final market for the year next Sunday.
Run, don`t walk
AND THEY`RE BACK
Sleigh Bells might not be quite ringing just yet but you`ll slay breakfast with these spicy fellas.
Packed with dried apple from @bobbing4apples_surgesbay and Riverina currants soaked in Tasmanian Whisky and fresh apple juice from @lucastonparkorchards and then levelled up with your Nan`s favourite pudding spices, these need to be in your belly
We`ll have them at @farmgatemarket from this weekend and they`ll be in stores from next week right through until the big guy slides down your chimney.
AND THEY`RE BACK
Sleigh Bells might not be quite ringing just yet but you`ll slay breakfast with these spicy fellas.
Packed with dried apple from @bobbing4apples_surgesbay and Riverina currants soaked in Tasmanian Whisky and fresh apple juice from @lucastonparkorchards and then levelled up with your Nan`s favourite pudding spices, these need to be in your belly
We`ll have them at @farmgatemarket from this weekend and they`ll be in stores from next week right through until the big guy slides down your chimney.
GO ON YOU FANCY BUGGER
As far as we know, these are the only Saffron Sourdough Crumpets in the world. They`re certainly the only ones with Tassie grown saffron.
We only make one batch a week and we only sell them at @farmgatemarket.
Hard to find, even harder to put down
GO ON YOU FANCY BUGGER
As far as we know, these are the only Saffron Sourdough Crumpets in the world. They`re certainly the only ones with Tassie grown saffron.
We only make one batch a week and we only sell them at @farmgatemarket.
Hard to find, even harder to put down
Weekend Dreaming
We know the weekend feels like it`s about 2 years away right now but hopefully this bit of inspo from @sunny_sn_k can get you through the Monday blues
Toasted Tassie Wholegrain Crumpet piled with an egg fried in ghee, grilled halloumi, rocket, pesto and cropped tomato
Sunday breakfast sorted. Or maybe lunch
Weekend Dreaming
We know the weekend feels like it`s about 2 years away right now but hopefully this bit of inspo from @sunny_sn_k can get you through the Monday blues
Toasted Tassie Wholegrain Crumpet piled with an egg fried in ghee, grilled halloumi, rocket, pesto and cropped tomato
Sunday breakfast sorted. Or maybe lunch
Its @farmgatemarket 15th birthday tomorrow. Come down and be part of the celebration of fine food and great booze and all things Tasmanian
It`s also our 4th anniversary at Farmy and we can`t tell you what a massive part this iconic market has played in the success of our little lockdown venture.
Happy Birthday Farmy!
#sourdough #crumpets #hobart #tasmanian #farmgate
Its @farmgatemarket 15th birthday tomorrow. Come down and be part of the celebration of fine food and great booze and all things Tasmanian
It`s also our 4th anniversary at Farmy and we can`t tell you what a massive part this iconic market has played in the success of our little lockdown venture.
Happy Birthday Farmy!
#sourdough #crumpets #hobart #tasmanian #farmgate