WHAT’S HAPPENING AT HUON ME CRUMPETS
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AND THEY`RE BACK
Sleigh Bells might not be quite ringing just yet but you`ll slay breakfast with these spicy fellas.
Packed with dried apple from @bobbing4apples_surgesbay and Riverina currants soaked in Tasmanian Whisky and fresh apple juice from @lucastonparkorchards and then levelled up with your Nan`s favourite pudding spices, these need to be in your belly
We`ll have them at @farmgatemarket from this weekend and they`ll be in stores from next week right through until the big guy slides down your chimney.
AND THEY`RE BACK
Sleigh Bells might not be quite ringing just yet but you`ll slay breakfast with these spicy fellas.
Packed with dried apple from @bobbing4apples_surgesbay and Riverina currants soaked in Tasmanian Whisky and fresh apple juice from @lucastonparkorchards and then levelled up with your Nan`s favourite pudding spices, these need to be in your belly
We`ll have them at @farmgatemarket from this weekend and they`ll be in stores from next week right through until the big guy slides down your chimney.
GO ON YOU FANCY BUGGER
As far as we know, these are the only Saffron Sourdough Crumpets in the world. They`re certainly the only ones with Tassie grown saffron.
We only make one batch a week and we only sell them at @farmgatemarket.
Hard to find, even harder to put down
GO ON YOU FANCY BUGGER
As far as we know, these are the only Saffron Sourdough Crumpets in the world. They`re certainly the only ones with Tassie grown saffron.
We only make one batch a week and we only sell them at @farmgatemarket.
Hard to find, even harder to put down
Weekend Dreaming
We know the weekend feels like it`s about 2 years away right now but hopefully this bit of inspo from @sunny_sn_k can get you through the Monday blues
Toasted Tassie Wholegrain Crumpet piled with an egg fried in ghee, grilled halloumi, rocket, pesto and cropped tomato
Sunday breakfast sorted. Or maybe lunch
Weekend Dreaming
We know the weekend feels like it`s about 2 years away right now but hopefully this bit of inspo from @sunny_sn_k can get you through the Monday blues
Toasted Tassie Wholegrain Crumpet piled with an egg fried in ghee, grilled halloumi, rocket, pesto and cropped tomato
Sunday breakfast sorted. Or maybe lunch
Its @farmgatemarket 15th birthday tomorrow. Come down and be part of the celebration of fine food and great booze and all things Tasmanian
It`s also our 4th anniversary at Farmy and we can`t tell you what a massive part this iconic market has played in the success of our little lockdown venture.
Happy Birthday Farmy!
#sourdough #crumpets #hobart #tasmanian #farmgate
Its @farmgatemarket 15th birthday tomorrow. Come down and be part of the celebration of fine food and great booze and all things Tasmanian
It`s also our 4th anniversary at Farmy and we can`t tell you what a massive part this iconic market has played in the success of our little lockdown venture.
Happy Birthday Farmy!
#sourdough #crumpets #hobart #tasmanian #farmgate
CRUMPETS: NOT JUST FOR BREAKFAST
It`s nearly lunch, what`s to eat?
Toasted Sourdough Crumpet
Whipped feta and ricotta
Good mortadella
Generous shower of parmesan
Get it in your belly!
Shops are stocked or come see us at @farmgatemarket on Sunday morning
CRUMPETS: NOT JUST FOR BREAKFAST
It`s nearly lunch, what`s to eat?
Toasted Sourdough Crumpet
Whipped feta and ricotta
Good mortadella
Generous shower of parmesan
Get it in your belly!
Shops are stocked or come see us at @farmgatemarket on Sunday morning
Well if this is the best AI can do, then it doesn`t look like we`re getting our Hoverboards anytime soon.
You can get proper crumpets though and that`s pretty much as good right?
Despite what Mother Nature has thrown at us this week, @farmgatemarket is happening on Sunday morning, so grab a coat and a beanie and get yourself to Bathurst Street.
If you like, there can be chat about the science of baking (we`ll make something up) and/or moan about our lack of hoverboards.
Even if you get wet, you`ll still have amazing crumpets
Well if this is the best AI can do, then it doesn`t look like we`re getting our Hoverboards anytime soon.
You can get proper crumpets though and that`s pretty much as good right?
Despite what Mother Nature has thrown at us this week, @farmgatemarket is happening on Sunday morning, so grab a coat and a beanie and get yourself to Bathurst Street.
If you like, there can be chat about the science of baking (we`ll make something up) and/or moan about our lack of hoverboards.
Even if you get wet, you`ll still have amazing crumpets
We probably should have mentioned this a few weeks ago but recently we popped up in the winter edition of @fortysouthtas.
A little while ago we sat down for a chat with our friend Julia Matusik @juliaspantry about our accidental journey into crumpet baking and where it might still take us.
As usual, it`s a brilliant edition of a great mag. There`s even a few pics of Franklin, the little boat obsessed village we call home.
We probably should have mentioned this a few weeks ago but recently we popped up in the winter edition of @fortysouthtas.
A little while ago we sat down for a chat with our friend Julia Matusik @juliaspantry about our accidental journey into crumpet baking and where it might still take us.
As usual, it`s a brilliant edition of a great mag. There`s even a few pics of Franklin, the little boat obsessed village we call home.
TURN THAT FROWN UPSIDE DOWN WITH FRUMPETS!!
Yes that’s right - French toast crumpets!
We soaked some of our fluffy bois in an egg and milk mixture (added some spice too), and then pan fried it in a French amount of butter.
Served with a black and blue compote (blackberries and blueberries), with a dollop of Greek yoghurt - chefs kiss!
If we get our act together we will do a reel on this, stay tuned…
#sourdoughcrumpets
#frumpetsarelife
#idontknowwhyicantloseweight
#crumpetcreations
TURN THAT FROWN UPSIDE DOWN WITH FRUMPETS!!
Yes that’s right - French toast crumpets!
We soaked some of our fluffy bois in an egg and milk mixture (added some spice too), and then pan fried it in a French amount of butter.
Served with a black and blue compote (blackberries and blueberries), with a dollop of Greek yoghurt - chefs kiss!
If we get our act together we will do a reel on this, stay tuned…
#sourdoughcrumpets
#frumpetsarelife
#idontknowwhyicantloseweight
#crumpetcreations